1. 600 g brown Mushrooms (sliced)
  2. 30 g butter
  3. salt and pepper
  4. small bunch fresh parsley (chopped)
  5. 400 g cooked steak (sliced)
  6. 100 ml onion marmalade
  7. 2 rolls puff pastry
  8. melted butter

Method  20 mins

  • Fry the mushrooms with the butter, parsley and a pinch of salt and pepper until all the liquid they give off has fully evaporated from the pan. Set aside to cool.
  • Take a Braai grid and unroll one sheet of puff pastry directly onto it.
  • Leaving a 2cm border around the edges of the pastry, spread over the onion marmalade.
  • Top with the steak, mushrooms, a pinch of salt and pepper and finish with the second sheet of puff pastry.
  • Pinch and fold over all of the edges to seal the braai pie.
  • Brush with melted butter, close the grid and place onto the braai. Turn it every 3 minutes for approximately 15-20 minutes or until the pie is browned and the pastry is cooked through.

Credit: Food 24

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